The Princeton Entrepreneurs' Network Startup Pitch Competition is back! 

When: Thursday, May 20, 2021 6PM – 7:30PM Eastern Time

Where: This year, the pitch competition is virtual on Zoom during Reunions.

Startups – Apply to pitch hereby May 3rd, 2021 MIDNIGHT. We will notify you if your startup has been accepted to compete on May 10th. 

 

Attendees to the event – RSVP here for the Zoom link.

 

Agenda:
6:00 PM ET 15 Startups give 2-minute presentation & Audience votes
6:45 PM ET Finalist are announced
6:45-7:15 PM ET Finalist Present to Judges
7:15 PM ET Winner is announced + People’s Choice Award

 

1st Place Winner will receive:

  • $1500 cash prize 
  • VC Meetings

The People's Choice Award Winner will receive:

  • $1000 cash prize 
 
 

Thank you to our Sponsors

 
  1. FAQs
  2. How do I vote? You have to be registered on and vote live on Zoom.
  3. Can anyone attend? Yes, this event is open to the public. RSVP here for the Zoom link!
  4. Who is eligible to pitch? Startup must have a Princeton alumni or student as a founder/co-founder (undergraduate, graduate, post-doc)
  5. How do I present my startup? Please fill out this application form
  6. What are application requirements? You must fill out the application form, and send in a 2 minute pitch video by May 3rd.
  7.  
  8. Important Dates for Startups Applying to Pitch 
  9. The deadline for startups to apply to pitch is May 3rd (no exceptions)
  10. The startups selected to present at the pitch competition will be notified by email on May 10th, and must attend the pitch competition on Zoom on May 20th.
  11. If voted upon as finalists during the competition, you must be ready to present a 5-minute live pitch with a 5 minute Q/A during the virtual event on May 20th.
 
For more details, visit the Pitch Competition page

Annual Princeton Entrepreneur's Network Startup Pitch Competition

Thursday, May 20, 2021 | 6:00 am - 7:30 pm EST | Zoom
 

Questions? Please email mayra.ceja@gmail.com or julia.macalaster@gmail.com
 
Visit http://princetonen.org/ for more info